3.6L ANALOGUE MELTER/TEMPERING MACHINE
  • 3.6L ANALOGUE MELTER/TEMPERING MACHINE

3.6L ANALOGUE MELTER/TEMPERING MACHINE

  • - Brand: Martellato
  • Item #: MTMC101
  • Availability: In Stock
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3.6L ANALOGUE MELTER/TEMPERING MACHINE

This dry heat analogue chocolate melting and tempering machine has been designed with the professional Chocolatier in mind and is an essential tool for chocolate processing. 

Precision, design, ease of use and compactness are the main advantages of this device.

  • The manual, accurate analogue thermostat allows you to melt chocolate and maintain the chocolate in a tempered state.
  • To manually temper chocolate, after melting use the Tabling Method or Seeding Method.
  • The heating element is mounted on both the bottom and sides, providing gentle and even heating.
  • The outer chassis and lid is made of durable heat-resistant plastic. 
  • The melter is equipped with a practical and removable stainless steel tank that is easy to clean.
  • Low power consumption
  • A one year manufacturer’s warranty is included on all electrical components.
  • Made in Italy.

Size: 40cm (L) x 24cm (W) x 13.5cm (H)
Tank size: 32.5cm (L) x 18cm (W) x 10cm (H)
Volume: 3.6L
Temperature range: 
0°C to 60°C (32°F to 140°F)

Specifications
Capacity 3.6L
Dimensions 40cm x 24cm x 13.5cm
Barcode 8029859118065